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A butcher knife is a knife designed and used primarily for the butchering or dressing of animal carcases.
A fillet knife is a knife used for filleting. It gives good control and aids in filleting. It is very flexible boning knives that are used to filet and prepare fish.
Deboning knives have thin, sharp, flexible blades that are used to remove the bones and skin from meat and fish. The special curved blade of the knife allows you to cut meat away from bones and joints, and its flexibility will help you make thin, precise cuts.
A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife intended for hacking through bone. The knife's broad side can also be used for crushing in food preparation (such as garlic).
MEAT KNIVES (WIDE)
BREAD KNIVES
VEGETABLE CUTTING KNIVES
In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general-utility knife for most western cooks.
A meat knife is a type of knife specialized for the chopping of meat.
Bread knives are used for cutting bread and are one of many kitchen knives used by chefs. Blades of bread knives are able to cut soft bread without crushing it.
The knife is designed for vegetable and fruit cutting.
Doner Knife
Kashar Cheese Knife
Pastrami Knife
Lakerda Knife
Salami Knife
Pastry Knife
Spatula
Kashar cheese knife provides a practical slicing of high-fat cheese types.
A pastrami knife is a type of knife specialized for the cutting of pastrami.
A cheese knife is a type of kitchen knife specialized for the cutting of cheese.
Doner knife is used for meat and chicken doner cutting.
Hook is used to hang up meat or the carcasses of animals such as cow and cattle on a moving conveyor line.
A meat tenderizer, is a hand-powered tool used to tenderize slabs of meat in preparation for cooking.
Meat grinder blade is attached to meat grinder machine.
Meat grinder disc is attached to meat grinder machine.
Polyethylene cutting boards are the most common cutting boards used in every restaurant, kitchen and butcheries because they are handy and easy to clean (it could be washed in dish wash machine). They are full realized by polyethylene for food contact.
They are available of different colours.Polyethylene cutting boards could have different shapes, sizes or thickness and be produced according to customers’ demands.
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Pastry knife is used for pastry,pizza cutting.
Spatula is a hand-held tool that is used for lifting, flipping, or spreading.
The knife blade has a long sharp edge, perfect for sliding between the skin and flesh of the fish.
Salami knife is used for salami and sausage cutting and slicing processes.
