Deboning knives have thin, sharp, flexible blades that are used to remove the bones and skin from meat and fish. The special curved blade of the knife allows you to cut meat away from bones and joints, and its flexibility will help you make thin, precise cuts.
A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife intended for hacking through bone. The knife's broad side can also be used for crushing in food preparation (such as garlic).
Polyethylene cutting boards are the most common cutting boards used in every restaurant, kitchen and butcheries because they are handy and easy to clean (it could be washed in dish wash machine). They are full realized by polyethylene for food contact.
Işıklar 2019 All rights reserved.