DEBONING KNIFE

  • Deboning knives have thin, sharp, flexible blades that are used to remove the bones and skin from meat and fish. The special curved blade of the knife allows you to cut meat away from bones and joints, and its flexibility will help you make thin, precise cuts.

 
 

CLASSICAL SERIE

Our products in classic serie are made of French steel.

CRYSTAL SERIE

Our products in crystal serie are made of Swedish steel.